Banana Bread

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Banana Bread

Ingredients:

1 stick butter or margarine

2 ripe bananas

2 cups self rising flour

1/2 to 1 cup chopped pecans, optional

1 cup sugar

2 eggs

1 teaspoon vanilla

Directions:

Cream butter and sugar.
Add eggs and flour and fold together.
Mash bananas and add to batter along with vanilla and pecans.
Be careful not to overmix.
Turn into a well greased pan and bake at 350 degrees for one hour.

Notes: This makes a very nice banana bread. I like to use the mini loaves and make 4 loaves and give them to friends. If you do this, cut the baking time to about 30 minutes. Be sure to check them early.

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