Banana Pancakes with Peanut Butter & Jelly Syrups
Ingredients:
- 2 cups biscuit mix
- 1 cup mashed banana (2 to 3 ripe bananas)
- 1 cup buttermilk
- 2 large eggs
- 1/2 teaspoon ground cinnamon
- 3 Tablespoons butter or margarine
- 3/4 cup maple syrup
- 1/4 cup peanut butter
- Stawberry syrup
Directions:
- Whisk together first 5 ingredients in a large bowl just until moistened.
- Melt 1 tablespoon butter on a hot griddle.
- Pour 1/4 cup batter for each pancake onto griddle.
- Cook pancakes until tops are covered with bubbles and edges look cooked.
- Turn and cook the other side of pancakes.
- Repeat procedure with remaining butter and pancake batter.
Peanut Butter Syrup
Ingredients:
3/4 cup maple syrup
1/4 cup peanut butter
Directions:
- Whisk together maple syrup and peanut butter until smooth.
- Serve pancakes with peanut butter mixture and strawerry syrup.
Yield: 12 (4-inch) pancakes
Prep Time: 10 minutes; Cook: 12 minutes.
Notes: I found this recipe in an old Southern Living Magazine that I picked up out of a freebie box at a yard sale. The recipe looked pretty simple to make and even though I did not have any strawberry syrup I made them anyway. They were delicious. My daughter and I both enjoyed them. :) If you have any leftovers, put them in a single layer on a wax paper-lined baking sheet and freeze them. When they are frozen, place in an airtight container, and return to the freezer (they will keep for a month). To reheat, broil 6 inches from heat for 2 minutes on each side. :)
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