Banana Pancakes with Peanut Butter & Jelly Syrups


Ingredients: Directions:
  1. Whisk together first 5 ingredients in a large bowl just until moistened.
  2. Melt 1 tablespoon butter on a hot griddle.
  3. Pour 1/4 cup batter for each pancake onto griddle.
  4. Cook pancakes until tops are covered with bubbles and edges look cooked.
  5. Turn and cook the other side of pancakes.
  6. Repeat procedure with remaining butter and pancake batter.

Peanut Butter Syrup


Ingredients:
  • 3/4 cup maple syrup
  • 1/4 cup peanut butter
    Directions:
    1. Whisk together maple syrup and peanut butter until smooth.
    2. Serve pancakes with peanut butter mixture and strawerry syrup.

    Yield: 12 (4-inch) pancakes
    Prep Time: 10 minutes; Cook: 12 minutes.

    Notes: I found this recipe in an old Southern Living Magazine that I picked up out of a freebie box at a yard sale. The recipe looked pretty simple to make and even though I did not have any strawberry syrup I made them anyway. They were delicious. My daughter and I both enjoyed them. :) If you have any leftovers, put them in a single layer on a wax paper-lined baking sheet and freeze them. When they are frozen, place in an airtight container, and return to the freezer (they will keep for a month). To reheat, broil 6 inches from heat for 2 minutes on each side. :)


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