Poppy Seed Chicken

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Poppy Seed Chicken

Ingredients:

2 1/2 to 3 pounds cooked chicken

1 sleeve Ritz crackers, crushed

3 Tablespoons poppy seeds

1 can cream of mushroom soup

8 ounces sour cream

1 stick butter

Directions:

Cut up chicken into bite sized pieces.
Mix chicken, sour cream and undiluted soup.
Place in a greased casserole dish.
Melt butter in pan and mix with crackers & poppy seeds.
Spread over chicken.
Bake for 350 degrees for 25 to 30 minutes.

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