Chili

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Chili

Ingredients:

2 pounds ground beef

2 onions, chopped

1 green pepper, chopped

2 to 4 cloves of garlic, chopped

4 - 15 ounce cans diced tomatoes

4 - 15 ounce cans hot chili beans

Chili Powder

Salt and pepper to taste

Directions:

Brown Ground Beef in a large stockpot.
Salt and pepper the ground beef.
Add onions, green peppers and garlic and stir well.
Allow onion to become close to transparent.
Add tomatoes and chili beans and stir well.
Add plenty of chili powder and allow this to simmer, the longer the better.
Before serving, be sure to do a taste test and adjust spices as needed.

Notes:
This is great with a dollop of sour cream in it or cheddar cheese. I serve this with crackers and corn chips, so everyone can have his or her favorite. There is nothing better than a bowl of hot chili and a glass of cold milk on a cold day. : )

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