Chili
Ingredients:
- 2 pounds ground beef
- 2 onions, chopped
- 1 green pepper, chopped
- 2 to 4 cloves of garlic, chopped
- 4 - 15 ounce cans diced tomatoes
- 4 - 15 ounce cans hot chili beans
- Chili Powder
- Salt and pepper to taste
Directions:
- Brown Ground Beef in a large stockpot.
- Salt and pepper the ground beef.
- Add onions, green peppers and garlic and stir well.
- Allow onion to become close to transparent.
- Add tomatoes and chili beans and stir well.
- Add plenty of chili powder and allow this to simmer, the longer the better.
- Before serving, be sure to do a taste test and adjust spices as needed.
Notes:
This is great with a dollop of sour cream in it or cheddar cheese. I serve this with crackers and corn chips, so everyone can have his or her favorite. There is nothing better than a bowl of hot chili and a glass of cold milk on a cold day. : )
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