Jello Salad


Ingredients: Directions:
  1. Drain oranges and pineapple.
  2. Pour jello over oranges and pineapple and mix well.
  3. Add cottage cheese and mix well.
  4. Add cool whip and mix again.
  5. Refrigerate until ready to eat.
Notes:
For a lower calorie dish, substitute light cottage cheese, sugar free jello and the light cool whip. I never could tell the difference. This is really good if you use the pistachio pudding for the jello. Yum! : )


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