Savory Rice Pilaf

1. Melt margarine in saucepan over medium heat.
   
2. Add onion and cook about 3 minutes or until tender.
   
3. Stir in the rice and cook for 5 minutes, stirring frequently.
   
4. Stir in the chicken broth and salt.
   
5. Heat to boiling.
   
6. Reduce heat to low. Cover and simmer 16 minutes.
   
7. Remove from heat and let sit for 5 minutes, covered.
   

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