Blog

Banana Pancakes with Peanut Butter & Jelly Syrups

Ingredients:

• 2 cups biscuit mix
• 1 cup mashed banana (2 to 3 ripe bananas)
• 1 cup buttermilk
• 2 large eggs
• 1/2 teaspoon ground cinnamon
• 3 Tablespoons butter or margarine
• 3/4 cup maple syrup
• 1/4 cup peanut butter
• Stawberry syrup

Directions:

1. Whisk together first 5 ingredients in a large bowl just until moistened.
2. Melt 1 tablespoon butter on a hot griddle.
3. Pour 1/4 cup batter for each pancake onto griddle.
4. Cook pancakes until tops are covered with bubbles and edges look cooked.
5. Turn and cook the other side of pancakes.
6. Repeat procedure with remaining butter and pancake batter.

Peanut Butter Syrup

Ingredients:

3/4 cup maple syrup

1/4 cup peanut butter
Directions:

1. Whisk together maple syrup and peanut butter until smooth.
2. Serve pancakes with peanut butter mixture and strawerry syrup.

Yield: 12 (4-inch) pancakes
Prep Time: 10 minutes; Cook: 12 minutes.

Notes: I found this recipe in an old Southern Living Magazine that I picked up out of a freebie box at a yard sale. The recipe looked pretty simple to make and even though I did not have any strawberry syrup I made them anyway. They were delicious. My daughter and I both...

[More]

---

Posted at: 12:06 PM | Permalink