This recipe came from a former co-worker and friend of mine named Glena. It has become a family favorite of ours and I have brought it to many parties and dinners and always receive compliments on it.
Tuna Pate
Ingredients:
1 large can or 2 small cans of tuna, drained well
1 - 8 ounce block of cream cheese, softened to room temperature
3 Tablespoons Chili Sauce
2 Tablespoons Parsley
1 Tablespoon Dried Onions
1/4 teaspoon Hot Sauce
Directions:
Using a hand mixer, mix the tuna and cream cheese until well blended.
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